This is a quick & easy recipe. I don't make it hot because my kids don't like it that way but you could definitely add heat to the recipe! Enjoy!

Love making this on cold days.

this is my first time making chili. I googled chili recipes and created with this one from my research. its been on for 7 hours now and is already great. I'm gonna top it with sharp cheddar cheese and serve with crackers.

Great for a crock pot or fairly quick dinner. Everyone loves this and it's great leftover as well. Top with sour cream, cheddar or better yet, Velveeta. And it's cheap!

Monthly chili recipe I am always twerking to try something different!

delicious! :hungry :excited

This is an inflammation fighting chicken chili. The vegetables and spices are leaders in helping fight inflammation in your body. It's absolutely delicious too!

The slow cooker is my go-to during fall and winter since it requires minimal effort and perfectly cooks while I get on with my day. This chili is easy, cozy, and totally customizable—top it with cheese, sour cream, avocado, or whatever you love!

Soups/Chili’s are my thing. Especially in the fall. The weather just seems to call for it. I use habanero in mine but that’s only because I’m a pepper head. This jalapeño version is mild to medium in heat.

Many years ago, a potluck dinner party guest brought this chili. After the first bite, I asked for the recipe! If you follow the recipe as is, you’ll end up with a chili that has a low to moderate heat that sneaks up on you (as a slow burn). It’s fantastic for the colder months. It’s designed to feed a crowd, but you can also freeze it.🌟NOTE: you will need a slow cooker with a minimum 6 quart capacity.If you don’t have a slow cooker, you will need a very large pot with a lid and patience to keep an eye on the chili and stir it occasionally as it simmers for at least 2 hours.#Texas #Spicy #Dinner #Autumn #Fall #Winter #ComfortFood

yea