Steps
- 1
Preheat the slow-cooker
- 2
Brown meats & drain off fat; add to slow-cooker.
- 3
Add all can ingredients to slow-cooker.
- 4
Saute' onions & green peppers in olive oil for 3 minutes; add to slow-cooker.
- 5
Set slow-cooker for 6 hours and let it cook; when done; ready to serve.
- 6
Note: "If you would like thicker chili; just mash or add to a blender 1 to 2 cups of beans; then add to the chili."
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