Cake with Cane Sugar and Only 2 Eggs

I don't like sponge cakes with butter because I feel that it hardens the next day.I thought that it would taste better with just the basic ingredients, so I made it with minimal ingredients.Be careful not to cook the egg when you are using the double boiler. Keep stirring!The most important thing is to beat well and fold lightly!The cake will turn out dry if you do not mix enough, but it will turn out rubbery if you mix too much. Go for light and fluffy!The baking time will vary on the oven used. Recipe by Hamumaki.(18 cm round cake pan)

I had some ripe bananas and tried to turn them into something tasty and easy to make. I like cooking but I don't want to spend all of my time in the kitchen. The less time, the less steps, the better.

Since most recipes are complicated, I will present one that doesn't require a mixer!

#ALHUMDULILAH #Plain #Cake

Made this for my mother's birthday...was my first time baking a cake!! It surprisingly turned out good....and here's the recipe.

My mom loves pound cake but she doesn't care for white sugar so I adapted my original pound cake recipe so she could enjoy cake again.

Check out the video in the second step... It's just a simple step, but I wanted to try the new feature. I filmed it and when I wrote the recipe, I uploaded it... Of course, I shortened it within the app because the step videos need to be 10 seconds or less. I hope you like this feature and that we can use it to learn new skills, especially shaping pastries, etc. As usual, I look for egg-free recipes, and this one is amazing... It's the first time a cake turned out this well for me... We really enjoyed it.

Ever time I make chiffon cakes, I have 3 egg yolks left over. I got tired of eating caramel custard, so I wanted make baked desserts.The batter doesn't expand a lot, so do not put too much into each mould. My family loves them so much, they disappear in an instant. For 10 x 6 cm [3.9 x 2.4 in] madeleine moulds. Recipe by Asamato

my favorite

You can use regular all purpose flour cup for cup, just don't put in the xanthum gum. You can also use any kind of milk you like cup for cup.

I thought, with 3 eggs you can make 3 mini chiffon cakes, so with 1 egg you can make 1 cake. So I tried it and it worked. I successfully composed a recipe using 1 whole egg to make a mini chiffon cake. There is just a moderate amount of sugar, so if you eat 1/4 of the cake, the calorie intake is minimal. It's good for when you're dieting. Using smaller eggs is difficult, so use a medium or large egg.The type of cake mold with the removable bottoms are good. If you make sure the egg whites are whipped and the peaks are sturdy, you won't fail. Since there isn't a large amount, use a small bowl to whip the eggs. If you refrigerate the cake in the mold, the tannin in the ingredients will react to the stainless steel and little specks will appear in the cake. It's harmless, but remove the cake before refrigerating. I added the shrinkage prevention method to Step 7. Recipe by Pokuchan

A buttery and tender cake topped with a spiced crumb topping is the perfect accompaniment for a cup of coffee.#GlobalApron

This is a moist and very healthy cake! If you like, you can add a teaspoon of ground cinnamon to the cake batter.

Very moist and delicious

This is my favorite and a a no fail recipe of cake. Try it and enjoy with your family and friends.#EidKiMeethas

Don't wait 40 years to recreate this recipe, like we did

26 cm diameter pan.

A wonderful recipe

beautiful and delicious! My family loved this cake. They even want it for their birthday.

This cake has been one of my family favorite breakfast for years.

To make this cake, we need the measurement of a small yogurt cup.