Rosemary Butter with The Magic Butter Machine
Michael Schaap @cook_4072111
Rosemary Butter with The Magic Butter Machine
Cooking Instructions
- 1
Measure out 1/2 Cup Rosemary
- 2
Unwrap butter and put it in a large bowl or measuring cup.
- 3
Microwave butter for 4.5 minutes.
- 4
Grind rosemary in a grinder. This can be a coffee bean grinder.
- 5
Combine melted butter and grinded rosemary in The Magic Butter Machine.
- 6
Set temperature to 160 degrees and set for 2 hours, which is the butter setting.
- 7
When the machine stops 2 hours later unplug machine. Open and set aside top.
- 8
Pour contents in the Pure Filter over your bowl or meauring cup and with the Love Glove on your dominant hand, squeeze out the butter from the filter. Make sure you get as much as you can.
- 9
Pour butter in molds.
- 10
Put molds in your refridgerator for 4 hours.
- 11
Enjoy!
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