Easy Garlic Butter

Name: Easy Garlic Butter
Total time: 120 s
Cuisine: American
Ingredients: 1 tsp Olive Oil, Extra Virgin; 8 clove Fresh Garlic, Pounded in to a paste; 1 1/3 cup Butter, Salted.

Tejal Gore @cook_2994747

Easy Garlic Butter

Tejal Gore @cook_2994747

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Ingredients

2 mins

1 tspOlive Oil, Extra Virgin
8 cloveFresh Garlic, Pounded in to a paste
1 1/3 cupButter, Salted.

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Steps

2 mins

1

Heat oil in a pan, and add garlic paste. Keep the heat on low as we don't want to burn our garlic.
2

After 5 minutes when the garlic starts to just change color, add the butter. (Make sure it's at room temperature)
3

Let the gas flame be on low all the while. Stir the butter mixture and continue for the next 5 minutes making sure the butter doesn't burn.
4

5 mins later switch off the gas, and let it stand for 2 hours. This will marinate the butter in garlic. And give immense flavour.
5

It can be refrigerated for up to 2 weeks. Butter Garlic can be used to baste on barbecued meat or Indian naan or simply had with bread, as Garlic Bread!
6

Happy Cooking! :)