Pre heat the oven to 200°C

Sift the flour on to folded baking paper for quick and easy pouring

Heat water and butter untill just boilimg then take off the heat immediately

While stiring with a wooden spoon add the flour and sugar in one go. Continue stiring untill you have a smooth glossy dough that comes away from the sides of the pan

Slowly beat in the eggs bit by bit until you have a smooth glossy paste, just pipe-able.

Place ~1tsp size blobs on baking paper and place in the oven for 15-20 minutes or untill golden.