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Pumpkin Cream Pie
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A picture of Pumpkin Cream Pie.

Pumpkin Cream Pie

Berettachic
Berettachic @cook_2734389

Pumpkin Cream Pie

Berettachic
Berettachic @cook_2734389
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Ingredients

190 mins
  • 1 tubcool whip, thawed (extra creamy or regular, it doesn't matter which.)
  • 1deep dish crust- I recommend a pastry crust (pre-baked), but can also use a graham cracker crust.
  • 2 cupscold milk (whole or 2% is recommended, just NOT skim)
  • 2 pkgs (3 1/2 oz. each)instant pudding or pudding pie mix. It calls for vanilla, but I think french vanilla or white chocolate or a combo of each tastes better.
  • 1 cuppumpkin puree
  • 1 tsppumpkin pie spice
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Steps

190 mins
  1. 1

    Combine milk, pie filling mix, pumpkin, spices, and whipped topping in a deep, narrow-bottom bowl. Beat at lowest speed of an electric mixer for about 1 minute. Pour filling into cooled pie shell.

  2. 2

    Chill until set, about 3 hours.

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Berettachic
Berettachic @cook_2734389
on December 30, 2015 12:44
I love to bake and make up new exciting recipes to cook for my soon to be husband as much as I can.
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Keywords

Pie Pumpkin White Chocolate

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