Cooking Instructions
- 1
Preheat oven to 325°F
- 2
Combine milk and cream in saucepan over low heat. Once simmering, remove from heat and add chocolate chips. Stir until melted, then whisk in sugar and salt.
- 3
In a bowl beat eggs and slowly add to chocolate mixture.
- 4
Pour into pie crust and bake 45 minutes. Remove when chocolate is firm.
- 5
Top with marahmallows and return to oven just until golden.
- 6
Cool, then refridgerate 1-2 hours.
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