Vegetable Chop Nest

Name: Vegetable Chop Nest
Cuisine: Indian
Ingredients: 2 Boiled & crushed potato; 1 Chopped Onion; 1/2 Chopped & boiled Carrot; 5-6 Chopped & boiled French bean; 1/2 cup Boiled green peas; to taste Salt; To taste Garam Masala; 1 Green Chilli; 1/2 cup Bread crumbs; 2-3 tbsp Maida; as needed Sewai; as needed Oil

Navin Sinha @ns12081972

Ranchi, Jharkhand

Vegetable Chop Nest

Navin Sinha @ns12081972

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Ingredients

2Boiled & crushed potato
1Chopped Onion
1/2Chopped & boiled Carrot
5-6Chopped & boiled French bean
1/2 cupBoiled green peas
to tasteSalt
To tasteGaram Masala
1Green Chilli
1/2 cupBread crumbs
2-3 tbspMaida
as neededSewai
as neededOil

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Steps

1

Put crushed potato, onion,Carrot, Frebchbin,Peas,Salt, Garam Masala, Green Chilli & Bread Crumbs in a bowl and mix.
2

Take some mixture and make it in a ball shape and press by finger on it.
3

Dip ball shaped Choup into ghol of maida & corn Flour and coat with crushed sewai.
4

Keep coated Choup in refrigerator for approx 30 minutes
5

Dip fry Choup in oil.
6

Vegetable Choup Nest is ready. Now garnish it with coriander leaves and small egg shaped paneer.
7

Serve it with desired chutney.
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