Red Velvet Cup Cake

Name: Red Velvet Cup Cake
Total time: 900 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 70 gms Maida/plain flour; 1/2 tsp baking powder; 1/2 tsp baking soda; 1 tsp cocoa powder; 2 eggs; 70 gm butter; 100 gm sugar; 1 cup buttermilk (mix 1 tsp vinegar in 1 cup milk); 1/2 tsp red colour; 1 tsp vanilla extract; For icing:; 2 cup whipped cream; 2 tbsp butter

Shahiida Uzaiir @cook_12711421

Dubai

Red Velvet Cup Cake

Shahiida Uzaiir @cook_12711421

Saved

Ingredients

15 mins

6 servings

70 gmsMaida/plain flour
1/2 tspbaking powder
1/2 tspbaking soda
1 tspcocoa powder
2eggs
70 gmbutter
100 gmsugar
1 cupbuttermilk (mix 1 tsp vinegar in 1 cup milk)
1/2 tspred colour
1 tspvanilla extract
For icing:
2 cupwhipped cream
2 tbspbutter

Saved

Steps

15 mins

1

Sieve all the dry ingredients in a bowl twice.
2

Whisk egg, sugar and butter for 5 minutes.
3

Add dry mixture in it and mix it with spatula.
4

Pre heat the oven at 180 C. Pour this batter in cup cake liners. And place them in cup cake mould. Bake it for 15 minutes.
5

Insert the toothpick if it comes out clear then take them out on a wire rack and cool down completely.
6

In a bowl whisk whipped cream and butter till creamy foam.
7

Use star nozzle and make designs on cup cakes. And decorate it with your choice.
8

Every kids' favorite cup cake is ready.