Spicy Turmeric Rice

Name: Spicy Turmeric Rice
Total time: 2100 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup uncooked rice (preferably Brown Rice); 2 tbsp olive oil; 1 small onion chopped; 1 small tomato chopped; 1/2 bell pepper chopped; 1-2 green chilies chopped (optional); 1 tsp salt; 1 tsp turmeric powder; 2 cup water (or stock); 1 tbsp chopped coriander

DrSwati Verma @drbakebyswati

Mohali

#rainbow7 Spicy Turmeric Rice -one versatile side dish

DrSwati Verma @drbakebyswati

Mohali

#rainbow7 Spicy Turmeric Rice -one versatile side dish

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Ingredients

30-35 minutes

3 servings

1 cupuncooked rice (preferably Brown Rice)
2 tbspolive oil
1small onion chopped
1small tomato chopped
1/2bell pepper chopped
1-2green chilies chopped (optional)
1 tspsalt
1 tspturmeric powder
2 cupwater (or stock)
1 tbspchopped coriander

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Steps

30-35 minutes

1

Heat olive oil in a pan, add onion, bell pepper, tomato saute till soft about 5-6 minutes.
2

Add washed brown rice and stir to mix well.
3

Cook for 4-5 minutes. Add water stir well.
4

(You can add 2cups vegetable or chicken stock)
5

Add salt, turmeric stir and cover and cook rice on simmer until liquid is absorbed and rice is tender.
6

Heat off. Sprinkle coriander leaves serve warm.

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Cooksnaps

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DrSwati Verma @drbakebyswati

on June 14, 2018 06:56

Mohali

_doc_cutefoodie (instagram)Hi... M a dentist by profession....Cooking has always been my passion..FOR me cooking is an Extension of love. *Kitchen is my comfort zone*I am naturally creative with everything.I like being creative when I cook, I was not trained professionally as cook but I enjoy making good and healthy foods for my family.