Hassle Back Potatoes

Name: Hassle Back Potatoes
Cuisine: Indian
Ingredients: 6 potatoes big; As needed Olive oil; 2 tsp herbs; 1 tsp basil powder; 1 tsp oregano powder; 1 tsp garlic powder; for final spread; 1 tbsp Butter melted; 4-5 garlic cloves , crushed; 4 tbsp mozzarella Cheese; 1 tsp chilli flakes

Foodie Murtuz @cook_12184581

#Rainbow7 #side dish
This is a flavourful side dish

Foodie Murtuz @cook_12184581

#Rainbow7 #side dish
This is a flavourful side dish

Saved

Ingredients

6potatoes big
As neededOlive oil
2 tspherbs
1 tspbasil powder
1 tsporegano powder
1 tspgarlic powder
for final spread
1 tbspButter melted
4-5garlic cloves , crushed
4 tbspmozzarella Cheese
1 tspchilli flakes

Saved

Steps

1

Wash and clean the potatoes
2

Make vertical slits on the potatoes. Don't cut too deep. Leave 1 inch from bottom
3

Take the olive oil and add all the dry spices mentioned in herbs and apply the mixture on the potatoes. Insert in the slits too
4

Place these potatoes in a baking dish and bake the potatoes for 35 to 40 min in a preheated oven at 180 The Celsius.
5

Now Mix the butter and crushed garlic and cheese and keep ready
6

Remove the potatoes and brush the butter and garlic mixture oven them. Sprinkle some chilli flakes
7

Again bake the potatoes for 5 to 10 mins or till the cheese melts.
8

Baking time may increase or decrease depending upon the size of the potatoes so check if they are cooked
9