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Roasted Yams with Sumac

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large yams, vegetable oil, sumac, kosher salt, ground black pepper, honey, cayenne pepper
- 45 minutes
- 4 servings
Ricardo
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Cheesy Broccoli Cornbread 🧀🥦

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box cornbread mix, milk, cottage cheese, large eggs, unsalted butter, melted and cooled slightly, kosher salt, grated cheddar cheese, sweet onion, finely diced (~94 g), frozen broccoli, thawed and chopped, but not drained, garlic, minced, grated cheddar cheese, Olive oil for frying
- 25 to 30 minutes
- 9 servings
Chris Gan
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Stir Fried Napa Cabbage

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Napa cabbage, olive oil, garlic cloves, minced, Shaohsing Rice Cooking Wine, Sesame oil, Soy sauce, Salt, grounds of Freshly ground pepper
- ~6 minutes
- 4 to 6 people
Chris Gan
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Roasted Carrots with Thyme, Oregano, and Parsley

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carrots (any color), olive oil, salt, Ground red or black pepper, dry thyme, dry oregano, chopped parsley
- 1 hour
- 6 servings
Ricardo
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Roasted Butternut Squash and Red Onions with Tahini sauce

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butternut squash, red onions, Olive oil, Salt, Ground red or black pepper, tahini, lemon juice, garlic, minced, Coarsely chopped parsley for garnishing, shelled pine nuts or pistachios, lightly toasted
- 1 hour
- 8 servings as side dish
Ricardo
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My Coleslaw (Cabbage & Carrot Salad)

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apple, shredded cabbage (green, red, or a combination), shredded carrots, mayonnaise, plain Greek yogurt, brine from an olive or pickle jar, Dijon mustard, apple cider vinegar, drops of hot sauce, celery seeds, salt, Ground black pepper
- 15 minutes
- 8 people
Ricardo
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Mashed Potatoes

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Yukon Gold potatoes, butter, Nutmeg, coarse salt, Ground white pepper, milk
- 30 minutes
- 4 people
Ricardo
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Cauliflower with Olives and Parmesan

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large head of cauliflower (850 g), + 3 tablespoons olive oil, olives, pitted and chopped, large garlic clove, minced, lemon juice, red-pepper flakes, pancetta or bacon, diced (optional), cumin seeds, Parmesan cheese, shredded, chopped parsley
- 50 minutes
- 4 servings
Ricardo
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Roasted Brussels Sprouts

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Brussels sprouts, olive oil, Salt, Ground black pepper, garlic cloves, sliced, Balsamic vinegar, for serving
- 1 hour
- 4 people
Ricardo
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Creamy Cauliflower Soup

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- 40 minutes
- 3 people
Bossy Panda
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Spiced Pecans

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raw pecan halves, brown sugar (dark or light), cinnamon, kosher salt, ground black pepper, cayenne pepper, cumin, nutmeg, beaten egg white
- 35 minutes
Ricardo
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Aloo Tuk - Sindhi Double Fried Potatoes

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Potatoes, (for deep frying) Oil, Red chili powder, Turmeric powder, Coriander powder, Cumin powder, Dry mango powder (amchur), Salt, Black salt
- 25-30 minutes
- 5-6 servings
ZMA
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Aloo Tuk with Baby Potatoes

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- 20-25 minutes
- 4-5 servings
ZMA
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Pickled vegetables

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carrot sticks, Onion slices, cucumber sticks, beetroot sticks (optional), garlic cloves, Green chillies chopped, white vinegar, water, sugar, salt
- 10 min
- 1 cup
Priyangi Pujara
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Garlic sauce

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thick curd, mayonnaise, garlic, salt
- 10 min
- 1 cup
Priyangi Pujara
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One pot pasta recipe

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fusilli pasta (twisted), medium to big size tomato, medium size onion, garlic paste, olive oil, chilli powder, salt, sugar, dried basil (can replace with 5 fresh leaves), dried oregano (can replace this with 20 fresh leaves), grated cheddar/gouda/parmesan cheese
- 15-20 min
- 3-4 plates
Priyangi Pujara
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Cream cheese spread

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full cream milk, lemon juice mixed with 2 tbsp water (can be replaced with vinegar or citric acid dissolved in water), hung curd made from 150 gr curd (I just used thick curd), salt, cheese cube
- 15 min
- 250ml
Priyangi Pujara
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Eggless mayonnaise

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chilled milk, chilled oil, sugar, (or a pinch less) salt, vinegar, ice cubes
- 15 min
- 750ml
Priyangi Pujara
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Masala raitu

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cucumber, Masala paste, fresh and mild curd
- 10 min
- 2 cups
Priyangi Pujara
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Masala papad

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chopped tomatoes (scoop out the pulp), very finely chopped onions, chopped coriendar leaves, green chilli finely chopped, chat masala, red chilli powder
- 15 min
- 1 serving
Priyangi Pujara
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Tomato chutney

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oil, medium tomatoes diced, medium onions diced, garlic, stems of curry leaves, grated or chopped coconut, Oil, mustard seed, chana dal, Curry, asafoetida powder
- 20 min
- 1 bowl (1¼ cups)
Priyangi Pujara
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Palak vali chutney for sandwich

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large leaves of spinach, coriendar leaves , green chillies, piece of ginger, garlic, peanuts (optional), sev (optional), cumin seeds, black salt, salt, lemon juice, ice
- 15 min
- 500-600ml
Priyangi Pujara
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Cabbage sambharo (stir fry)

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cabbage julians (not too long, 2 cm length is enough), green chillies cut ablong like cabbage, oil, mustard seeds, cumin seeds, methi seeds (optional), turmeric powder, asafoetida powder, Salt
- 15 min
- 2-3 people as salad
Priyangi Pujara
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Keri nu khatu athanu

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achar masalo, raw mango dices, cooking oil (peanut oil tastes the best)
- 30 min
- 1.2 kg
Priyangi Pujara
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Gajar nu chhin / sambharo

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grated carrot, oil, green chillies chopped, asafoetida powder, mustard seeds, Sesame seeds, lemon juice, salt, sugar, chopped coriendar
- 10 min
- 1 cup
Priyangi Pujara
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Vaghariya batakiya

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raw mango dices (1 kg when whole), more or less jaggery, oil, mustard seeds, fenugreek seeds, asafoetida powder, kashmiri chilli powder, hot chilli powder
- 40 min
- 750ml or 1.225 kg
Priyangi Pujara
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Green chutney for sandwich

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spinach, coriendar leaves, green chillies, lemon juice, salt
- 15 min
- 1 cup
Priyangi Pujara
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Kachumbar

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carrot, small radish (I used the pink round one), small tomato, small onion, peri peri masala
- 15 min
- 4-5 people
Priyangi Pujara
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Punjabi okra salad 🥗

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fresh okras (lady fingers) cut into small round pieces, fresh oregano 🌱, red chilli chopped 🌶️, black pepper powder, paprika powder 🌶️, small onions 🧅 cut into thinly slices, tomato 🍅 cut into small diced, black peppercorns, cumin seeds, finely chopped garlic 🧄, oil, vegetable oil
- 20 mins
- 2 people
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
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Peanut chutney for idli dhosa

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oil, sliced onions, garlic (when small), peeled khari shing, coriendar leaves with soft stems, mint leaves, green chillies (when mild), tamarind (when sour), salt, oil, mustard seeds, urad dal
- 15 min
- 1 cup
Priyangi Pujara
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