Sheer khurma
Steps
- 1
In a thick bottom pan heat ghee and add vermicelli.
- 2
Roast it till golden brown
- 3
Then add milk and let it boil.
- 4
Put sugar, cardamom, Saffron, raisins, nuts & chopped dates.
- 5
Bring to a boil and cook till milk thickens.
- 6
When done take it in a serving bowl and garnish with nuts and almonds.
- 7
This is very common dessert eaten during Eid. This can b served hot and chilled as per choice.
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5 MINUTES OPOS MOONG DAL HALWANo ghee,no white sugar in PC
Tejender Saggu Bhengura
https://cookpad.wasmer.app/us/recipes/5172860










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