Golden Peas Curry

Name: Golden Peas Curry
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Tomato puree; as needed Oil; 2 Clove; 1" Cinnamon; 1 Bay leaf; 1-2 Cardamom; pinch Asofadia; 1/2 tsp Turmeric; 1 tsp Red Chilli Powder; 1 tsp Dhaniya Powder; to taste Salt; 1/2 tsp Cumin; 1/2 tsp Sugar; For Vegtable; 9-10Small pieces ffried raw banana; 1 cup Boiled Peas; Leaves Chopped Fresh Fenugreek; 1 tsp Chopped Coriander; 1 Chopped Green Chilli; Oil (Frying); 1/2 tsp Baking Soda; 1 tbsp Besan; as needed Sugar; 1 tsp Lemon

Mausami Modi @cook_12789942

Rajkot Gujrat

It is jain receipe. It is Spicy make easy and more delicious.

Mausami Modi @cook_12789942

Rajkot Gujrat

It is jain receipe. It is Spicy make easy and more delicious.

Saved

Ingredients

1 hr

4 servings

1 cup Tomato puree
as neededOil
2Clove
1"Cinnamon
1Bay leaf
1-2Cardamom
pinchAsofadia
1/2 tspTurmeric
1 tspRed Chilli Powder
1 tspDhaniya Powder
to tasteSalt
1/2 tspCumin
1/2 tspSugar
For Vegtable
9-10Small piecesffried raw banana
1 cupBoiled Peas
LeavesChopped Fresh Fenugreek
1 tspChopped Coriander
1Chopped Green Chilli
Oil (Frying)
1/2 tspBaking Soda
1 tbspBesan
as neededSugar
1 tspLemon

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Steps

1 hr

1

For fenugreek boll - take one bowl add fenugreek coriander green chilli salt turmeric red chilli powder dhanya powder sugar lemon baking soda besan oil mix well and make dough.
2

Dough is ready. Make small boll and fry it golden brown.
3

Then fry raw banana pieces golden brown.
4

For curry - take a pan add oil when oil is heat add cumin asofadia clove cinnamon bay leaves cardamon and saute well. Then add Tomato pure and sugar add red chilli powder dhanya powder turmeric salt. Then gravy is cook well.
5

Then add in to curry fried raw banana boiled peas and fried golden fenugreek boll.
6

Now add for garnishing with coriander and serve it with roti paratha and so...