Kanda bhaji

Name: Kanda bhaji
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 bowls Besan; 2 bowls Onion finely cut; 1 tsp Ginger garlik paste; 1 tsp Red chilli powder; 1/2 tsp Turmeric powder; 3/4 tsp Salt; 2 tsp Coriander finely cut; 1 tsp Green chilli pieces; 3 bowls Oil

Spruha Bari @chayya

Kanda bhaji

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Ingredients

25minutes

3 servings

2 bowlsBesan
2 bowlsOnion finely cut
1 tspGinger garlik paste
1 tspRed chilli powder
1/2 tspTurmeric powder
3/4 tspSalt
2 tspCoriander finely cut
1 tspGreen chilli pieces
3 bowlsOil

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Steps

25minutes

1

Take cut onion in big bowl add red chilli powder,turmeric powder,salt,ginger garlic paste and mix it well.
2

Keep it for 5 minutes.now add besan mix well add little water to make batter.
3

Add green chilli pieces and coriander mix well
4

Heat oil in kadahi. Make bhajjis with suitable size. Fry it from both sides on medium flame.b hajjis are ready to serve!