Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp

This came out very good.

I discovered this recipe on Facebook. I made a few of my own edits, and it quickly became a family favorite.

All these ingredients come together for such a delicious meal. Helps use up items from refrigerator, freezer and pantry!

I found this recipe and tweaked it a little. It's absolutely delicious.

New recipe, a little bit different.

Save the airfare to New Orleans and make this Creole dish at home. Added bonus - you can make everything in one pot, so you save on the dishes too!

This recipe is taken with liberties from Paul Prudhomme. If you don't plan on laboring with shrimp shells to make a seafood stock, there are several seafood concentrate pastes on the market. I use the one from penzeys. Make sure you follow the directions for reconstitution exactly. I've found from experience that using double strength stock makes an unpalatably salty and fishy jambalaya. Of course you can also just use chicken stock if you can't find seafood.

My take on a bayou classic. Measurements on pretty much everything are very open to interpretation, depending on taste. The only thing I really measure is the rice and stock.

Jambalaya is a hearty New Orleans dish that’s very colorful and versatile. You can make it with beef, pork, chicken, shrimp, crayfish, sausage, or any combination of the above!My version uses ham, sausage, and shrimp. You can make jambalaya as spicy as you wish. It can be served by itself, but also goes nicely with a side of cornbread.This recipe is modified from “The Essential Rice Cookbook.”#GlobalApron Week 22 - Ham#Cajun #Dinner #Seafood #Meat #Spicy

Here some Louisiana flavor Cajun cooking for you with a kick..........you thought having a bowl of chilli on a cold day was good, try this and you'll be hooked for life. I guarantee😁😁😁😁😁😁😁

Created on March 13, 2020 on a rainy afternoon.

An easy recipe for jambalaya. It may take a while, but it is so worth!Enjoy!

Wanna our famous dishes down here in Louisiana

Makes a lot of spicy jambalaya, yet there never seem to be many leftovers...

Quick and easy jambalaya from Mom's cookbook

Staple Southern Dish

I am always trying new things, & having four kids this dish was a huge hit! And a great way to use left overs👍also not too spicy. Enjoy!

I thought it might be nice to come up with a tasty recipe using chorizo.The consistency of this dish will change depending on the size of the tomato you use. If the rice still seems hard after cooking, keep the lid on the pot, turn of the heat, and leave to steam for 10 minutes. On the other hand, if it seems a bit too watery, cook with the lid off after adding the green pepper. (Not to self: 20 cm Cristel pot.) Recipe by Setsubunhijiki

This is really quick and very tasty. My family loved it.

Simple, quick and delish!

I have a great friend who live in New Orleans and every time I think of him I make this dish. It's also a great meal to whip up for a fast night. And a 1 pan meal

Got this recipe from a former co-worker. One of my favs.

Easy healthy version of jambalaya. Cooking the rice separately first helped get it to the right consistency without overcooking the other ingredients.