Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp

Name: Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp
Total time: 3600 s
Yield: 10 servings
Cuisine: American
Ingredients: 3 chicken breast, skinless, boneless (I grill with butter, salt, pepper); 1 lb andouille sausage links, sliced; 1 lb extra large shrimp (20-30 count); 1 large diced onion; 3-4 garlic cloves; 1 bell pepper finely chopped (red, yellow, (gives it color) or green; 2 stalks celery, finely chopped; 3-4 cups chicken broth; 1/2 tsp dried thyme; 1/2 tsp dried oregano; 1/2 tsp ground marjoram; 1 tbsp Cajun seansoning; 1/2 tsp cayenne pepper (for the kick I do 1 tsp); 1/2 tsp salt; 1/2 tsp pepper; 1 tsp smoked paprika; Olive oil

jglehenbauer @jlehenbauer

Longview, TX

One of my boys favorites with a little kick!!!

jglehenbauer @jlehenbauer

Longview, TX

One of my boys favorites with a little kick!!!

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Ingredients

1 hour

10 servings

3chicken breast, skinless, boneless (I grill with butter, salt, pepper)
1 lbandouille sausage links, sliced
1 lbextra large shrimp (20-30 count)
1large diced onion
3-4garlic cloves
1bell pepper finely chopped (red, yellow, (gives it color) or green
2 stalkscelery, finely chopped
3-4 cupschicken broth
1/2 tspdried thyme
1/2 tspdried oregano
1/2 tspground marjoram
1 tbspCajun seansoning
1/2 tspcayenne pepper (for the kick I do 1 tsp)
1/2 tspsalt
1/2 tsppepper
1 tspsmoked paprika
Olive oil

Cooking Instructions

1 hour

1

I grill 3 chicken breast with butter, salt, pepper, and garlic salt, let cool and cube or put in pot on stove with water and cook 20 minutes. Cool and cube up.
2

In a large pot turn heat to medium high and sauté' in olive oil, onion, garlic, celery, bell pepper 2 to 3 minutes.
3

Add chicken broth, cubed chicken, sliced andouille sausage and shrimp. Stir in all seasonings. You may need to add a little more chicken broth, will cook down. Cook on medium and sir occasionally for 1 hour. We put it on rice!!

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jglehenbauer

Made again. One of our favorites. Easy to make. I added extra shrimp this time.

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jglehenbauer @jlehenbauer

on June 20, 2018 17:54

Longview, TX

I enjoy taking a new recipe and changing this or adding that to make it fit my style of cooking!!

7th for andouille

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