Loaded Potato Nachos
Wanted to make this for a while now. So glad I did. The potatoes some will crisp more in the oven some won't. The 4 servings are for complete meal servings. The 8 is for a side serving. Can be served for breakfast lunch and dinner.
Loaded Potato Nachos
Wanted to make this for a while now. So glad I did. The potatoes some will crisp more in the oven some won't. The 4 servings are for complete meal servings. The 8 is for a side serving. Can be served for breakfast lunch and dinner.
Open in Cookpad AppSteps
- 1
Preheat oven to 450 degrees Fahrenheit
- 2
Remove the bone and skin from the chicken thigh. Dice and put in a pan with heat.
- 3
Add two ounces of sliced bacon.
- 4
Wash and slice the potatoes
- 5
Fry in batches in the hot oil.
- 6
Move to paper towels to absorb excessive amounts of oil and salt to taste.
- 7
Add the beef along with the spices stir well and cook till browned.
- 8
Add tomato paste taste and adjust spices. Add the beans and simmer for 15 minutes smash half of them.
- 9
Lay the potatoes on a baking pan sprayed with nonstick spray.
- 10
Add half the meat mixture.
- 11
The cheese. Oh fry the rest of the bacon crisp.
- 12
Add half the cheese to the top of first layer of meat.
- 13
Crumble the bacon and add on top of the cheese.
- 14
Add the rest of the meat mixture and the rest of the cheese.
- 15
Put into oven till the cheese has melted.
- 16
Serve with sour cream on top. I hope you enjoy!!!
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