Cooking Instructions
- 1
Grind onion, ginger and garlic.
- 2
Chop onion and tomatoes into small pieces.
- 3
Now heat oil and add chopped onions stir it till it is transulent then add tomatoes mix it well and add all the powdered spices with little water.
- 4
Now add peas and paneer and also salt mix it well cover it let it cook for 10 mins open garnish with coriander.
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