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Avocado and egg open faced English muffin
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A picture of Avocado and egg open faced English muffin.

Avocado and egg open faced English muffin

Shari
Shari @shariboberry
Middletown, Orange County, New York

Absolutely delicious for breakfast! When I have it, I may throw some spinach leaves on it as well. It’s good with that also.

Absolutely delicious for breakfast! When I have it, I may throw some spinach leaves on it as well. It’s good with that also.

Read more

Avocado and egg open faced English muffin

Shari
Shari @shariboberry
Middletown, Orange County, New York

Absolutely delicious for breakfast! When I have it, I may throw some spinach leaves on it as well. It’s good with that also.

Absolutely delicious for breakfast! When I have it, I may throw some spinach leaves on it as well. It’s good with that also.

Read more
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Ingredients

  1. 2eggs
  2. Halfan avocado
  3. 1English muffin
  4. 2 slicestomato, thin
  5. Salt free seasoning
  6. 1 pinchbasil
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Steps

  1. 1

    Boil eggs. For this recipe I like them medium boiled. Place eggs in boiling water for about 6-7 minutes. Remove and immediately put in ice bath.

  2. 2

    While boiling eggs, toast English muffin.

  3. 3

    Slice avocado into medium pieces.

  4. 4

    Slice 2 slices of tomato, thin.

  5. 5

    When eggs cool, peel and slice.

  6. 6

    Place tomato and avocado on English muffin. Top with egg slices.

  7. 7

    Season with salt free seasoning and basil. Enjoy!

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Shari
Shari @shariboberry
on July 10, 2018 12:45
Middletown, Orange County, New York

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