Steps
- 1
In a hot pan add ghee
- 2
When ghee becomes hot add mango pulp and mix it well and saute it for 10mints in medium flame
- 3
Then addn desicated coconut
- 4
Then add ginger powder
- 5
And saute it for 5mints
- 6
Then take the mixture in plate and grease ur hand and make a loadoo
- 7
Garnish with Kaju and pista
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