Steps
- 1
Heat and oil in pan,put chopped onion aand fry it for 1min.
- 2
Add ginger-garlic paste and all the dry spice mix well.
- 3
Add cilantro & green chilli mix well.
- 4
Add salt and mashed potato into pan then mix.
- 5
Add roasted powder and stir it continue for 3 min.
- 6
Turn off the flam and cool it down.
- 7
In a mix powl put the chickpeas flour salt and baking sida and mix with water and make a smoth batter.
- 8
Make some small size of balls the potato.
- 9
Take End deep into the batter then deep fry it.when it become golden brown.take out from the oil.. Serve hot with a cup of tea..........
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https://cookpad.wasmer.app/us/recipes/5345497








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