Heat oil in a pan when oil is hot put cottage cheese and fry till golden brown and keep aside in a warm water.

Now in a same pan put cumin seeds, tez pata, daal chini, green cardimom and sauteed till slightly brown.

Now put onion paste and keep string till onion gets slightly brown and than add fresh tomato pure and cashew paste and mixwell.

Keep the flame slow and keep string. Now add kashmiri laal mirch powder, kalimirch powder,garam masala powder, kasture methi,salt to taste, turmeric powder and coriander powder mixwell add some water and keep string on slow to medium flame.

When oil is separated than put green peas, potatoes and cottage cheese mix well.

Now put half gilass of water stir well and cover the pan and cook till vegetables r done.

Check the thickness of gravy and keep the flame off and served hot with roti, naaan, paratha or rice.