Rice pan cake roll

Name: Rice pan cake roll
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 100 gram Rice; 2 spoons Coconut (grated); to taste Salt; pieces Tandoori chicken; 1/2 bowl Chopped carrot; 1/2 bowl Chopped onion; 1/2 bowl Chopped cucumber; 1 spoon Chopped coriander leaves; 1/2 teaspoon Pepper powder; 1 spoon Lemon juice; 2 spoons Pudina leaves; 2 spoons Coriander leaves; 2/3 spoons Curd; 2 Green chilli; 1/2 tablespoon Sugar; 2 spoons Mayonnaise

Rashmee Mishra @cook_13488339

Bhubaneswar.Odisha.

Rice pan cake roll

Rashmee Mishra @cook_13488339

Saved

Ingredients

1 hour

4 servings

100 gramRice
2 spoonsCoconut (grated)
to tasteSalt
piecesTandoori chicken
1/2 bowlChopped carrot
1/2 bowlChopped onion
1/2 bowlChopped cucumber
1 spoonChopped coriander leaves
1/2 teaspoonPepper powder
1 spoonLemon juice
2 spoonsPudina leaves
2 spoonsCoriander leaves
2/3 spoonsCurd
2Green chilli
1/2 tablespoonSugar
2 spoonsMayonnaise

Saved

Steps

1 hour

1

Soak rice for 3 hours.Then grind it with grated coconut and make a thin batter.Add salt and mix it.keep aside.
2

Mix all the ingredients along with pepper,lemon juice,salt,coriander leaves,mayonnaise and thandoori sliced chicken...
3

Make a paste of poodina, dhania, chilli, curd and salt.
4

Now make thin dosas out of the rice batter.
5

Now wrap the chicken salad stuffing in rice pan cake.Enjoy with chutney.

Saved

Cooksnaps

Saved

Rashmee Mishra @cook_13488339

on July 31, 2018 17:45

Bhubaneswar.Odisha.

Cooking is my passion all the time.love to cook some special n innovative dishes.Am a home maker nd a business lady.I hv my own Home bakery n Home restaurant.U can get my innovative recipes in Odia Magazine KADAMBINI..

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Rice pan cake roll

Rice pan cake roll

Ingredients

Steps

Cooksnaps

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