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Rice Rasogulla
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A picture of Rice Rasogulla.

Rice Rasogulla

Jassu Sehdev
Jassu Sehdev @cook_7847612

#Leftovers

#Leftovers

Read more

Rice Rasogulla

Jassu Sehdev
Jassu Sehdev @cook_7847612

#Leftovers

#Leftovers

Read more
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Ingredients

  • 1 bowlleftover cooked rice
  • 1 bowlsugar
  • Milk as required
  • 6saffron threads
  • 1/2 tspbaking powder
  • 4 tspmaida
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Steps

  1. 1

    Grind rice in mixer nicely, remove in mixing bowl

  2. 2

    Mix maida if needed add milk and baking powder make a soft dough cover and keep aside

  3. 3

    In pan add sugar and water and keep it to boil, keep stirring in between

  4. 4

    Meanwhile make small ball's of dough

  5. 5

    When sugar dissolves add balls to syrup, add saffronthreads and cover and let it boil fr 10 min and done

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Jassu Sehdev
Jassu Sehdev @cook_7847612
on August 07, 2018 15:53

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