Leftover rice cutlets

Name: Leftover rice cutlets
Total time: 600 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 1 cup Left over cooked rice; 1 Finely chopped onion; 1 Finely chopped tomato; 1 Finely chopped green chilli; 1 tablespoon finely chopped coriander leaves; 1/4 teaspoon Red chilli powder; 1/4 teaspoon Turmeric powder; 1/2 cup Cornflour; as needed Oil for frying

Dr. Sharda Sharma @cook_12541256

Chandigarh

#leftovers recipe

Dr. Sharda Sharma @cook_12541256

Chandigarh

#leftovers recipe

Saved

Ingredients

10 min

10 servings

1 cupLeft over cooked rice
1Finely chopped onion
1Finely chopped tomato
1Finely chopped green chilli
1 tablespoonfinely chopped coriander leaves
1/4 teaspoonRed chilli powder
1/4 teaspoonTurmeric powder
1/2 cupCornflour
as neededOil for frying

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Steps

10 min

1

Grind leftover rice roughly. I used nutrilla rice as left over rice. It gave more nutrition and taste to my recipe.
2

Now take a bowl and add rice and all ingredientes except corn flour and oil. Mix them all well. Now add corn flour 1 table spoon and mix well.
3

Now make cutlets and roll them in corn flour and heat oil in pan and fry them all till golden brown.
4

Serve with Mayonnaise and tomato sauce.