Steps
- 1
Make strong coffee by boiling the coffee with the water. Set aside.
- 2
Mix dry ingredients. Set aside.
- 3
Add Oil or butter to the coffee brewed.
- 4
Add eggs, beaten.
- 5
Mix dry ingredients to wet ingredients. Mix well. Mixture should be smooth not too thick.
- 6
Pour into lined. greased tin.
- 7
Bake for 30mins at 180C.
- 8
Leave to cool on a rack.
- 9
Enjoy with whipped cream or cold vanilla ice cream or just on its own.
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