Leftover dal grilled sandwich

Name: Leftover dal grilled sandwich
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup Leftover moong daal; 1 Finely chopped onion; 1 Finely chopped tomato; 1 Finely chopped green chilli; 1 tablespoon chopped coriander leaves; 1/4 teaspoon Chilli flakes; 1/2 teaspoon Oregano; to taste Salt; 4 Bread slices; 2 tablespoons Tomato sauce; as needed Oil for greasing

Dr. Sharda Sharma @cook_12541256

Chandigarh

#leftovers recipe

Dr. Sharda Sharma @cook_12541256

Chandigarh

#leftovers recipe

Saved

Ingredients

10 min

4 servings

1/2 cupLeftover moong daal
1Finely chopped onion
1Finely chopped tomato
1Finely chopped green chilli
1 tablespoonchopped coriander leaves
1/4 teaspoonChilli flakes
1/2 teaspoonOregano
to tasteSalt
4Bread slices
2 tablespoonsTomato sauce
as neededOil for greasing

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Steps

10 min

1

Take a bowl and add leftover daal, coriander leaves, chilli flakes, onion, tomato, oregano and salt and mix all well.
2

Take bread slices and apply some tomato sauce on each slice. Now put some leftover daal mixture on a slice and cover with another slice. Preheat your sandwich maker and grease it on either sides. Place filled bread slices in it and heat till it turns in crispy golden brown grilled sandwich. Serve hot.