Bread appam with leftover bread

We don't always have French bread, so we always make this with sandwich bread at home. The flavors of onion and bacon make it absolutely delicious.About this recipeThis is a soup we often make at home. My husband and kids love it.

Had a bunch of pork loin leftover. A loaf of Cuban bread is about a meter long. What would you do, a sandwich?? Ahhh yes! Indeed it was so very delicious!!!

Fantastic quick and easy loaf, you'll never buy bread again.When this is 2 or 3 days old if any left, it makes great fried bread with a little butter and oil.

Usually we eats bread butter only with coffee or milk.I tried different to make it tastier in different way with common ingredients.And it tastes awesome.

A simple cheesy bread made with homemade pizza dough. It has a crunchy cheese top and chewy soft texture. 😋

I make this often at home. My husband and child love it.If you don't have sandwich bread, you can of course use french bread. If the soup is tepid, the bread will soak it up, so be sure to place the bread in hot soup, and place it in the oven immediately. Recipe by Anna.

Stale bread with eggs and milk, made into a beignet-like treat with honey and roasted peanuts. This is an economical dessert. There's always leftover bread at home that we don't use, so I thought of presenting it in a nice way, suitable even for unexpected guests. Sometimes we don't have anything for breakfast with coffee, and this is economical and quick to prepare.

I started making this bread several years ago, and has always been a favorite at our dinner table. Really easy to make, and so yummy to eat!

the bread turn out soft and not very sweet.... it last for 3 -4 days and still soft

We were blessed with alot of free bread loaves and I wasnt sure what to do with them all! Everyone in our home always loves breakfast foods so this was perfect! 👏👍👍 #breakfast #breakfastboat #breadbowl #breadboat #breakfastbreadboat

On weekdays we always eat rice and miso soup for breakfast, but on Sundays, when my husband isn't working, he always eats toast for breakfast. I used the bread maker to make the bread from scratch, too. My husband loves his scrambled egg toast so I wanted to introduce the recipe on Cookpad.The milk bread tastes so great because it contains a mixture of milk and skimmed milk powder.When baking the bread in the bread maker, add the egg mixture after it's been returned to room temperature. This will result in a smooth and fluffy loaf. You can make the scrambled eggs really quickly in the microwave and the grated cheese will lend it a nice kick!Toast to how you like. Recipe by Nanohana uchan

My invention if you have leftover bread 😉😉 Very easy, unique, and quick to prepare.I hope for your support on my Facebook page 😘https://m.facebook.com/Soulafa-Jawhari-cooking-1648196538769744/

It is the recipe from Tintinrayner. Thank you aunty Tintin.I rebake it and it is totally soft even after 3 days.

#HFFMansoon_Special_Snack#goldenapron_Post20#Date15thJulyMakhana or lotus seeds are very nutritious, high in protein and minerals. Generally we have them as snack just by roasting . I am sharing here a very healthy and tasty snack recipe with makhana which I made them in appam pan to make them even healthier. Have them in a rainy day with some fiery chilli sauce.They are superb.

You can eat bread pizza for breakfast, lunch or dinner. Add as many ingredients as desired. You can even add chopped up rotisserie chicken or bacon, etc.. I had to make do with what I had in my fridge/pantry. An easy recipe that's greatly satisfying.

Don't throw away leftover bread... make this instead! It's a delightful snack.

#jhatpat#leftoverkamakeover#Ilovecooking8/7/19Post 10 we used bread slices and enough quantity of bread slices left top and bottom from such pieces make crumbs and use for many options

We had a few overripe bananas on the counter and a block of cream cheese in the fridge, so this was the result of those two things combined. So good!

Restaurant garlic bread isn't always as tasty as you'd hope it would be, and is pricey.That's why i decided to make my own garlic bread, up to my tastes, and it turned out very yummy. So now, whenever i crave cheese garlic bread, which i loveee, i just hop into the kitchen and make it in simple steps!

#indvsafg#deepfriedWe all love popcorn. Be it while watching movies or cricket or as appetizers at kids parties. But we are mostly bored of munching on the same old popcorns. Bread Popcorn is a tasty, crispy way to enjoy a simple day-to-day ingredient - bread. This is a really unique treat that is fun to make and to eat! Cut into bite size pieces that you can easily pop in your mouth, they're ideal for dipping in your favorite sauce or condiment. A mysterious popcorn,which leaves everybody guessing the main ingredient.Enjoy!

This focaccia with Carasau bread is a delightful savory pie, truly tasty and delicious. It's very easy to prepare; just moisten the Carasau bread sheets and make two layers with the cheese distributed in spoonfuls. In the oven, the bread on top will become golden, super crispy, and flavorful!

A delicious comfort food from a time gone by....

A refreshing salad: Tomatoes, onions, cucumber and bread cubes are seasoned with basil balsamic dressing.

I found this via a Google search when I was looking for a "quick" bread to go with supper. I used dried chives and added toasted onion flakes, and used Busch beer in a can (it's what we had). A very good bread; dense and weighty. I'm thinking would make awesome grilled cheese sandwiches!

My family loves sandwiches. That's why I get a lot of leftover bread crusts, since I usually chop them off.My mother and I were thinking about a way to change these crusts into something delicious, and here's what we came up with.It was actually a much better success than we first thought!When you heat butter in a frying pan, don't take too much time before adding the bread crusts or it will burn.If you have vanilla oil, make sure to add. When you eat it, you can really tell the difference to its flavor.Eat with a fork. For 8 sticks. Recipe by Nanaiku

I had some bananas forgotten in the fruit bowl that were very ripe and nobody wanted to eat them... I turned them into bread and there was nothing left 💁🏻‍♀️🙃✨It's super simple because we don't need an oven and we need very few things.

Been loving this bread for nearly 60 years. My grandkids call it "stinky-feet bread" because when the loaves are baking, or you're toasting slices (we like it best toasted!), it smells like stinky feet. Toasted slices are very crunchy on the outside, and moist and chewy on the inside. DELICIOUS!!!!! NOT easy to make, but well worth the effort! Our home town bakery used to make this once a week, and throughout the 1950s and 60s my dad was always first in line to buy half a dozen loaves. These days the only way you're likely to experience this delicious bread is to bake it yourself.

I needed to make a quick appetizer with my soup, so I came up with this one using sesame bread. You can use any long bread you have.

This is a variation of my banana yogurt bread.When dividing the dough, don't be too concerned about having equally sized portions. If they vary a bit that's cute too. After forming each ball of dough, if you don't pinch the bottom tightly closed, the syrup will make the bread hard. If that happens, try microwaving the bread for a few seconds. Recipe by La Land

I had lots of tapioca flour left over so I decided to try adding it to this bread. You can use rice flour instead of tapioca flour if you don't have any.I tried making this recipe with margarine rather than butter.The bread in the photo was baked in a pound cake tin. Recipe by Yuuyuu0221