Cheese and pear yoghurt bread. (Use gms measurements )
Thesingingchef @cook_2998151
Fantastic quick and easy loaf, you'll never buy bread again.
When this is 2 or 3 days old if any left, it makes great fried bread with a little butter and oil.
Cheese and pear yoghurt bread. (Use gms measurements )
Fantastic quick and easy loaf, you'll never buy bread again.
When this is 2 or 3 days old if any left, it makes great fried bread with a little butter and oil.
Cooking Instructions
- 1
Place flours in bowl
- 2
Add salt and bicarb and mix together
- 3
Make a well in flour and add butter and honey, mix well.
- 4
Add cheese and pear and mix
- 5
- 6
Add yoghurt and mix to a dough
- 7
When well mixed turn out onto floured surface and knead for one min
- 8
Form into a ball with a smooth top and slightly flatten or seperate into 4 and roll into balls and place on baking just touching.
- 9
Cut a cross into bread using a wooden spoon handle almost all the way through for even bake
- 10
Flour top
- 11
Make sure bread has room to expand in oven
- 12
Bake for 40 to 45 mins at 200c checking after 30 mins
- 13
Check with skewer in centre, if in doubt leave for 45 mins but cover top with foil.
- 14
This is a robust loaf and if centre not baked tip upside down and rebake for 5 min untill you get a hollow sound when tapped.
- 15
Remove and allow to cool.....butter...enjoy!
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