Soak chickpeas for 1 hr and pressure cook for 15 min

Fry onions til golden add garlic/ginger paste let this cook for 10 seconds add tomatoes salt and garam masala cook abit add potatoes and cook for 5 minutes stirring in between add chick peas cover and let it cook til potatoes r done remove from heat and garnish with Dhania.

Serve with rice or chapati