Sushi in my style

Name: Sushi in my style
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 2 cups Rice. Boiled; 1 Sushi sheets; 1/2 cup Toffu mashed; 1 Onion chopped; 2 tsp Ginger, garlic paste; 1 tsp Chilli Powder; 2 tsp Chicken masala; 1 tsp Fish oil; Salt. As required; 2 tsp Oil; 1 tsp Coriander leave

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Lucknow

A Japanese food in an Indian version.

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Lucknow

A Japanese food in an Indian version.

Saved

Ingredients

30 miniute

5 servings

2 cupsRice. Boiled
1Sushi sheets
1/2 cupToffu mashed
1Onion chopped
2 tspGinger, garlic paste
1 tspChilli Powder
2 tspChicken masala
1 tspFish oil
Salt. As required
2 tspOil
1 tspCoriander leave

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Steps

30 miniute

1

In a pot add water let it boil.add some salt.Boiled the rice some sticky.
2

In a heat pan add some oil,add ginger, garlic,sautey it.
3

Add onion saute it.
4

Add toffu,chilli powder, chicken masala mix it well.
5

Add salt fish oil.mix it well.
6

Add coriander leaves, mix it.keep it a side.
7

Take a sushi roller just like chick,put sushi sheet on it. spread a thick lair of boiled rice evenly.
8

Add prepared toffu masala on it.
9

Roll it carefully and keep for settings 1 an hour.
10

When it will be set,make a prices from this sushi.
11

It can be taken with out any sauce.