Chicken Kathmandu

Name: Chicken Kathmandu
Cuisine: Indian
Ingredients: 1 kg chicken; 2 finely chopped onion; 1 tsp grated garlic; 1 tsp grated ginger; 2 medium chopped tomatoes; 1/2 tsp turmeric powder; 1 tsp cumin powder; 1 tsp coriander powder; 1/2 tsp chilli powder; 4 cloves; 1/2 dalchini; 3 elaichi; 1 bayleaf; 1/2 cumin seeds; 2 tbsp chopped coriander leaves; to taste Salt; as needed Oil

Rachana JAISWAL @cook_13566409

#nonvegcurries

Rachana JAISWAL @cook_13566409

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Ingredients

1 kgchicken
2finely chopped onion
1 tspgrated garlic
1 tspgrated ginger
2medium chopped tomatoes
1/2 tspturmeric powder
1 tspcumin powder
1 tspcoriander powder
1/2 tspchilli powder
4cloves
1/2dalchini
3elaichi
1bayleaf
1/2cumin seeds
2 tbspchopped coriander leaves
to tasteSalt
as neededOil

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Steps

1

First take a pan add oil in it when oil get heated add cumin seeds then add chopped onion and fry the onion till it become soft and brown in colour
2

Then add grated garlic and ginger then, cloves, elacichi, dalchini and bayleaf fry it for a minute
3

Now add turmeric powder, chilli powder, cumin powder, coriander powder and mix it well now add chicken and fry the chicken with masala
4

Then add tomatoes, salt and then lower the heat and cover the pan and cook for 10 minutes you can also add little water as tomatoes it self leaves water but if you need more gravy u can add water according to ur needs then cover the pan and cook it for more few minutes until chicken gets tender and soft now chicken I'the ready to serve