Preheat oven to 180 degree

Grease cake tin

In a large bowl combine together refined flour, baking powder, baking soda, salt

In another bowl add yoghrut, sugar mix well then add oil vanilla essence & beat till smooth

Pour the dry ingredients into wet mixture and stir gently to combine then add milk gradually and incorporate everything well (use cut and fold method)

Now divide batter into 3 equal parts

In one batter add saffron colour, another batter green colour and one batter keep it white

Mix colours properly in batter

In a greased tin first add green colour batter followed by white then saffron batter

Tap tin 4 - 5 times

Bake the cake for around 25 -30 mins or once a toothpick inserted in a cake comes out clean

Once it's done take out from oven

Place cake on a wire rack and cool in room temperature