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Pork Dumplings with Shiitake Mushrooms
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A picture of Pork Dumplings with Shiitake Mushrooms.

Pork Dumplings with Shiitake Mushrooms

Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
Japan Yokohama

Easy, fast and delicious 😋

Easy, fast and delicious 😋

Read more

Pork Dumplings with Shiitake Mushrooms

Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
Japan Yokohama

Easy, fast and delicious 😋

Easy, fast and delicious 😋

Read more
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Ingredients

  • 300 gminced pork
  • 16Shiitake mushroom
  • 1/2 cupdried scallops
  • 1 teaspoonsoy sauce
  • 1 teaspoonsesame oil
  • 1/3 teaspoonsalt
  • 1 teaspoongrained ginger
  • 1 tablespoonstarch (Katakuri starch)
  • Black pepper
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Steps

  1. 1

    This is dried scallops. Soak in water overnight.

    A picture of step 1 of Pork Dumplings with Shiitake Mushrooms.
  2. 2

    Clean mushroom and cut

    A picture of step 2 of Pork Dumplings with Shiitake Mushrooms.
  3. 3

    Dumpling mixture. Mix with hand

    A picture of step 3 of Pork Dumplings with Shiitake Mushrooms.
    A picture of step 3 of Pork Dumplings with Shiitake Mushrooms.
    A picture of step 3 of Pork Dumplings with Shiitake Mushrooms.
  4. 4

    Put pork mixture on Shiitake mushroom.

    A picture of step 4 of Pork Dumplings with Shiitake Mushrooms.
    A picture of step 4 of Pork Dumplings with Shiitake Mushrooms.
  5. 5

    Steam for about 10 minuets

    A picture of step 5 of Pork Dumplings with Shiitake Mushrooms.
    A picture of step 5 of Pork Dumplings with Shiitake Mushrooms.
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Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
on August 20, 2018 22:46
Japan Yokohama
Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url
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Comments (2)

David Gerő
David Gerő @cook_9453310
September 06, 2018 10:25
Hi Eiko, can I ask a question about the recipe? I got confused by the last step. Do I just put the filled mushroom in the steaming water for 10 minutes?
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