Dry Aloo

Name: Dry Aloo
Cuisine: Indian
Ingredients: 1 kg potato peeled and cut into small pieces; To taste salt and red chilli powder; 1 tsp dry amchoor powder; 1/2 tsp turmeric powder; 3-4 tsp chopped fresh coriander; 2 tbsp oil

Kajal Mehta @cook_9992187

Dry Aloo

Kajal Mehta @cook_9992187

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Ingredients

1 kgpotato peeled and cut into small pieces
To tastesalt and red chilli powder
1 tspdry amchoor powder
1/2 tspturmeric powder
3-4 tspchopped fresh coriander
2 tbspoil

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Steps

1

Heat oil in a pan, add potato and cooked it until soft, add all spices, mix well. Garnish with coriander.
2

Serve it with chapati.

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Kajal Mehta @cook_9992187

on January 29, 2019 12:34

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