Stuffed cheese gulab jamun in carrot shahi rabri

Name: Stuffed cheese gulab jamun in carrot shahi rabri
Yield: 5 servings
Cuisine: Indian
Ingredients: For gulab jamun:; 200 gm khoya; 50 gm maida; 1/2 cup grated paneer; 4 crushed cardamoms; 4 tsp crushed dryfruits; Oil for frying; For rabri_:; 100 gm juice of carrot; 500 gm reduced milk; 2 Tsp condensed milk; 4 Tsp sugar; 1 Tsp roasted posta; 2 crushed cardamoms; 1/2 cup prepared carrot halwa; 4 tsp chopped dryfruits; 1 cup sugar for chashni

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Lucknow

#amazingingredients

Chef Alka Singh Tomar.(Blogger) @cook_12351083

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Ingredients

5 servings

For gulab jamun:
200 gmkhoya
50 gmmaida
1/2 cupgrated paneer
4crushed cardamoms
4 tspcrushed dryfruits
Oil for frying
For rabri_:
100 gmjuice of carrot
500 gmreduced milk
2 Tspcondensed milk
4 Tspsugar
1 Tsproasted posta
2crushed cardamoms
1/2 cupprepared carrot halwa
4 tspchopped dryfruits
1 cupsugar for chashni

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Steps

1

In a pan boil the milk.reduce it half.
2

Add carrots juice in it.
3

Let it boil & reduce it half.
4

Add condested milk,stir it.
5

Add sugar, cardamoms,stir it.
6

Add dry fruits, posta dana,mix it.
7

In a bowl,put khoya,mash it. Add paneer, maida mash it.
8

Add baking powder.
9

Knead it very well.
10

Make medium balls From this mixture.
11

Fill it with Cheese, cardomam, dryfruits.
12

Fry it in medium flame till golden.
13

In a pan put 1 cup of water & 1 cup of sugar. dissolve it.put 1 pinch cardomam.
14

Add gulab jamun in it.they will soak the chashni.
15

Now take a serving plate,put carrot shahi rabri,then put some gajar ka halwa.put gulab jamun around it.
16

Put silver work in the dish.arrange kaju & pista in it..
17

Now it is complete wonderful combination of two wonderful things.