Chef Sam's skewers

Got this recipe from a distant kitchen. After trying it out, it became a household favorite, so I had to record it to keep it from getting lost.

A summer appetizer ready in just 10 minutes!

I'm from philiphines it's my own chicken skewers and it's easy to make

Skewers with meatballs and little potatoesA few more secretsIt's best to eat them hot because they lose some of their flavor when they cool down.

very good

Difficulty: ★☆☆ For us, the beautiful season means barbecues and eating outdoors. Whether with family or friends, we try to cater to everyone's tastes and needs, which is why we came up with these delicious fish skewers. They're tasty and easy to eat even while standing. The light breading ensures they stay optimally moist even the next day.

I needed something quick to cook on the fire. Simple as that. This marinade will work for any cut of steak.

yummy sweet tropical shrimp :hungry :hungry

so good :chef

As you can probably tell - I seriously over ordered on skinless chicken breasts this month. With that, my students were forced to get really creative with them.All in all, they ended up cooking, baking or grilling 16 pounds of chicken. While all of their recipes were excellent, I enjoyed these two the most for flavor, simplicity and absolute ease. Great work, photos and documentation kiddos! Delicious!Oh, and Joseph? Do thank your parents again for not suing me for your hellatious lower arm grill burn. Or, as we like to call em' here, "Chefs Badges!" 😆♨😆

Delicious

You will want this again & again!

This recipe is modified from cooks illustrated to include a bit more sauce and a bit more heat in the form of chipotles. Don't skip the sugar in the rub as it aids in crisping and carmelizing the edges of the chicken.

For those who can't eat red meat, here are my chicken and bell pepper skewers.

Brining your chicken is optional. Just know that by brining, your chicken will be much more juicy and flavorful than it would be without. Chances are, you'll need the extra juiciness if grilling or baking. But, know that brined chicken won't char up as well.

Yummy ~(o.o)~

:ohyeaah

Very tasty and a good way to make our kids eat veggies also a quick way to make dinner or for me good excuse to use my grill .

So simple, so juicy, so delicious!Yakitori literally means, "grilled chicken." But, also refers to any skewered foods in general. Yakitori is also made with bite sized pieces of chicken meat, chicken skin, chicken offal - like chicken livers, cartilage or gizzards. Or, other meats and vegetables skewered on soaked bamboo scewers. AKA, "Kushi." It's also always grilled over binchōtan charcoal.Unfortunately, my small Yakatori Grill is currently being refurbished and my students were forced to cook them on my gas grill this evening. Just know that binchōtan charcoal under a traditional Yakitori Grill absolutely makes this dish flavor wise. You can find all of these ingredients, including the grill, at your local Asian market.

Pretty good for such simple ingredients! My boyfriend asked for seconds, then thirds.

I wanted children to eat veg so made something colourfull and fun

Great! :-)