Holi Gujjiya

Name: Holi Gujjiya
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gr Crumble from tuver; 1 tbsp Green masala; as per need Mint; to taste Salt; 1 tsp Lemon juice; 250 gr Wheat flour; 2 tsp semolina; 500 ml oil

Daxa Parmar @daxaparmar

#Festive

Gujjiya made from Lilva Fressveg Tuver

#Festive

Gujjiya made from Lilva Fressveg Tuver

Daxa Parmar @daxaparmar

#Festive

Gujjiya made from Lilva Fressveg Tuver

#Festive

Gujjiya made from Lilva Fressveg Tuver

Saved

Ingredients

halfnhour

4 servings

250 grCrumble from tuver
1 tbspGreen masala
as per needMint
to tasteSalt
1 tspLemon juice
250 grWheat flour
2 tspsemolina
500 mloil

Saved

Steps

halfnhour

1

In pan take 2 tsp ghee put all green masala except mint and dhniya
2

Mix it add crumble of tuver and frying them after 5 minits add salt and keep cool add cashunuts and resin roasted til mint fresh dhaniya lemon juice mix it keep it side now make daugh from flour add salt ghee make balls and rollout like puri or small roti make half part add mixer tuvermasala and fold puri ntightup with slouri made from maida and water
3

In pan take oil for frying add Gujjiya in slow flame and make Golden brown
4

This recipe Spoon from Surat we eat with green garlik chatny and sauce
5

It's winter recipes because green tuver comes out in wintern and all over family likesthis gujjiya marriage function anywhere so yammy and tasty