Ground Beef and Potato Curry

Name: Ground Beef and Potato Curry
Cuisine: American
Ingredients: 500 gr (1 lb) ground beef; 500 gr (1 lb) potatoes, cut into cubes; 1 large onion, chopped; 4 garlic cloves, minced; 4 tsp curry powder; 2 tsp turmeric powder; 1 tsp cumin powder; 1/2 tsp ginger powder (if you use fresh 1 inch ginger finely chopped); 1.5 tsp salt; 3/4 tsp sugar; to taste ground white pepper; 250 ml thick coconut milk; 1/4 cup frozen peas

Pawon Indo Bule @PawonIndoBule

So easy yet delicious. Add chili pepper if you want it spicy.

Pawon Indo Bule @PawonIndoBule

So easy yet delicious. Add chili pepper if you want it spicy.

Saved

Ingredients

500 gr (1 lb)ground beef
500 gr (1 lb)potatoes, cut into cubes
1large onion, chopped
4garlic cloves, minced
4 tspcurry powder
2 tspturmeric powder
1 tspcumin powder
1/2 tspginger powder (if you use fresh 1 inch ginger finely chopped)
1.5 tspsalt
3/4 tspsugar
to tasteground white pepper
250 mlthick coconut milk
1/4 cupfrozen peas

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Steps

1

Deep fry the potatoes until cooked.
2

Heat about 3 tablespoons of oil. Saute the onion and garlic until wilted and the onion looks a little brown.
3

Add the ground meat. Stir until cooked.
4

Add curry powder, turmeric powder, cumin powder, ginger powder, salt, sugar and pepper. Stir well.
5

Add coconut milk. Cook until thickened. Stir occasionally.
6

Add fried potatoes. Stir until well blended. Taste it, adjust salt/sugar if needed. Simmer for a few minutes until the entire mixture has thickened.
Add the peas. Stir it for a minute. Turn the heat off.
7

Serve the curry with flatbread or rice.