Paneer cheese Frankie

Name: Paneer cheese Frankie
Cuisine: Indian
Ingredients: 1 cup Wheat flour; 1 Carrot; 2 Boiled potatoes; 1/2 bowl Cabbage chopped; 1 Capsicum finely chopped; 1 Onion finely chopped; 1 bowl Paneer crushed; As required Cheese; to taste Salt; As needed Butter; 1 tsp Garam masala; As required Oil; As per taste Schezwan Chutney

deepika borse @cook_13546042

Dombivali

Paneer cheese Frankie

deepika borse @cook_13546042

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Ingredients

1 cupWheat flour
1Carrot
2Boiled potatoes
1/2 bowlCabbage chopped
1Capsicum finely chopped
1Onion finely chopped
1 bowlPaneer crushed
As requiredCheese
to tasteSalt
As neededButter
1 tspGaram masala
As requiredOil
As per tasteSchezwan Chutney

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Steps

1

Saute onion till golden colour then add all veggies
2

Mix well & add masala, salt and paneer
3

Mix well and cook for 10 mins in slow gas.
4

Make dough for making roti. Take small ball of dough and make roti. Spread schewan chutney on chapati. Place the bhaji in the center of chapati.
5

Top of the bhaji with the grated chesse and roll it.
6

Take tava and put the roll on this.