Chicken fry

Name: Chicken fry
Cuisine: Indian
Ingredients: Chicken piceses; Turmeric powder; Water; For marination -; 1 tsp chilli powder; 1 tsp coriander powder; 1 tsp garlic ginger paste; 1 tsp garam masala powder; 1/2 tsp black pepper powder; 1 tsp cornflour powder; 1 tsp soya sauce; to taste Salt; Oil

Rachana JAISWAL @cook_13566409

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Rachana JAISWAL @cook_13566409

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Ingredients

Chicken piceses
Turmeric powder
Water
For marination -
1 tspchilli powder
1 tspcoriander powder
1 tspgarlic ginger paste
1 tspgaram masala powder
1/2 tspblack pepper powder
1 tspcornflour powder
1 tspsoya sauce
to tasteSalt
Oil

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Steps

1

First cook the chicken piceses in turmeric water so that chicken get little tender
2

Then in a bowl take all marinate ingredients and mix them all together then add cooked chicken piceses and marinate it nicely and keep it aside for 30 minutes
3

Then take a fry pan and heat oil in it when oil get heated then deep fry chicken in low flame cook it evenly both the side
4

Keep on cooking until it get Golden brown in colour then starter is ready to serve