Pilchards and sweet potato smoortjie

Name: Pilchards and sweet potato smoortjie
Cuisine: South African
Ingredients: 1 can pilchards; 1 medium onion, chopped; 1 medium sweet potato; 200 ml water; 50 ml olive oil; 1 tablespoon smoked paprika; 1 teaspoon salt; 4 tablespoons sugar; 100 ml White wine; 1 can whole peeled tomatoes

garethk @cook_7636970

I tried something new with a can of pilchards in tomato sauce.

garethk @cook_7636970

I tried something new with a can of pilchards in tomato sauce.

Saved

Ingredients

1 canpilchards
1medium onion, chopped
1medium sweet potato
200 mlwater
50 mlolive oil
1 tablespoonsmoked paprika
1 teaspoonsalt
4 tablespoonssugar
100 mlWhite wine
1 canwhole peeled tomatoes

Saved

Steps

1

Cut the sweet potato in small cubes and parboil in water. Add more water as required
2

Warm olive oil and brown onion.
3

Add wine and cook off alcohol
4

Add tomatoes, stir to combine and simmer. Add sugar, salt and paprika
5

Add can of pilchards and simmer
6

Add parboiled sweet potatoes and simmer until cooked.
7

Serve with rice