Steps
- 1
First cook the chicken piceses in turmeric water so that chicken get little tender
- 2
Then in a bowl take all marinate ingredients and mix them all together then add cooked chicken piceses and marinate it nicely and keep it aside for 30 minutes
- 3
Then take a fry pan and heat oil in it when oil get heated then deep fry chicken in low flame cook it evenly both the side
- 4
Keep on cooking until it get Golden brown in colour then starter is ready to serve
Similar Recipes
More Recipes
-

Pabi Chettri
-

chef Nidhi Bole
-

Lemon Dal/ Lemon Tuwar Dal For Summer
Navnita Jaiswal
-

Beena Radia
-

Kulsoom Bukhari
-

Laju Gehani
-

Namrata sarmah
-

Hema Wane
-

ifuchi
-

Korean Ground Beef and Rice Bowl
Chris Pratt
-

Chicken Broccoli Rice Alfredo Bake
april.brewer
-

Plain Jane
-

skunkmonkey101
-

Shina Sardana
-

Fathiya Shaheed
-

Vina Upasani
-

Sarika Narang
-

Renu Jagga
-

Nita Kathuria
-

Healthy Cooking -

Rafeena Majid
-

Maryam Khalid
https://cookpad.wasmer.app/us/recipes/5836848









Comments