Wash your fresh kunde and mrenda

Add half teaspoon baking soda in a cooking pot.

Add the washed mbogas

Cover nicely and bring the to boil..

Let them boil as you stir for ten minutes.

When ready, drain the excess water and add some salt to taste.

Continue stirring until you have the right texture, add some milk, let it boil for another five minutes.

Serve with ugali