Roasted Cheesy Corn Chowder

Name: Roasted Cheesy Corn Chowder
Total time: 2700 s
Yield: 2-4 servings
Cuisine: American
Ingredients: Vegetables--------------; 1 ear corn; To taste kosher salt; 1 cup diced potatoes with the skin still on; To taste ground white pepper; Chowder base----------------; 1 large carrot washed, peeled and diced; 2 tablespoons butter; 15 ounce can coconut milk; 15 ounce evaporated milk; 1/2 cup chopped celery; 2 tablespoons chopped parsley; 1 pinch thyme; 3 slices bacon; 1/2 small onion diced; 2 cloves garlic sliced very thin; Cheeses-----------------------------; 1 cup shredded mild cheddar cheese; 1/3 cup grated parmesan cheese; Garnish----------------------; As needed chopped parsley flakes for garnish

skunkmonkey101 @skunk_monkey101

Dover, Florida

I had some corn and I haven't had corn chowder in a while. So I am sharing this very rich chowder.

skunkmonkey101 @skunk_monkey101

Dover, Florida

I had some corn and I haven't had corn chowder in a while. So I am sharing this very rich chowder.

Saved

Ingredients

40-45 minutes

2-4 servings

Vegetables--------------
1 earcorn
To tastekosher salt
1 cupdiced potatoes with the skin still on
To tasteground white pepper
Chowder base----------------
1large carrot washed, peeled and diced
2 tablespoonsbutter
15 ouncecan coconut milk
15 ounceevaporated milk
1/2 cupchopped celery
2 tablespoonschopped parsley
1 pinchthyme
3 slicesbacon
1/2small onion diced
2 clovesgarlic sliced very thin
Cheeses-----------------------------
1 cupshredded mild cheddar cheese
1/3 cupgrated parmesan cheese
Garnish----------------------
As neededchopped parsley flakes for garnish

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Steps

40-45 minutes

1

Preheat the oven 400 degrees Fahrenheit. Slice the garlic thin.
2

Crisp the bacon in a pan with the sliced garlic and onions.
3

Remove bacon and set aside. In the pan turn off the heat and reserve the drippings, onions, and garlic slices.
4

Dice the carrots and Potatoes the same size as possible.
5

Remove the corn off the cob.
6

Slice the celery thinly.
7

By now the bacon drippings are cooled a bit. Coat all the vegetables with the drippings.
8

Place the vegetables, without garlic slices or onions, on a baking sheet, season, and roast in the oven 15 minutes. Make sure all the vegetables are fork tender. Roast longer if necessary.
9

By now the garlic onion flavor should be in the bacon drippings very well.
10

In a pot add the evaporated milk and coconut milk with the butter and remainder of the bacon drippings, onions, and garlic slices. Heat through.
11

The vegetables are roasted.
12

Add all the roasted vegetables to the milk. And continue on medium low heat. For 5 minutes. Add parsley and thyme.
13

Add the cheeses. Stir often.
14

Crumble the bacon and add to the chowder. Reserve 1 tablespoon of bacon per serving. Now give it a stir.
15

Taste and adjust spices to your desired taste. Bring to a slight simmer for 3 minutes. Remove from heat.
16

Sprinkle 1 tablespoon of bacon pieces on top of each bowl of chowder.
17

Garnish with parsley. Serve I hope you enjoy!!!

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skunkmonkey101 @skunk_monkey101

on September 19, 2018 00:21

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....

Keywords

Chowder Onion Corn Vege Parmesan Coconut Pepper Celery Butter Bacon Carrot Cheese Potato Garlic Cheddar

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Roasted Cheesy Corn Chowder

Roasted Cheesy Corn Chowder

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