Panipuri

Name: Panipuri
Cuisine: Indian
Ingredients: 100 gm semolina; 1/2 tsp salt; 2 tsp oil; 1/2 glass warm water; Oil for fry; For pani; 4 glass water; 8-10 tsp jaljeera powder; 2 tbsp sugar; 2 tsp black salt; 1 tsp roasted cumin powder; 2 tsp green coriander mint chutni; 4 tsp lemon; Bundi; 2 Boiled potato; Imli chutni

Jyoti Jain @cook_12784453

Sonipat

Panipuri

Jyoti Jain @cook_12784453

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Ingredients

100 gmsemolina
1/2 tspsalt
2 tspoil
1/2 glasswarm water
Oil for fry
For pani
4 glasswater
8-10 tspjaljeera powder
2 tbspsugar
2 tsp black salt
1 tsp roasted cumin powder
2 tspgreen coriander mint chutni
4 tsplemon
Bundi
2Boiled potato
Imli chutni

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Steps

1

Firstly take a parat put semolina add salt and oil make smooth dough with the help of warm water.
2

Cover it with wet cloth for 15-20 min.
3

Take small pieces of dough and make small puris deep fry on low flame. Puri is ready.
4

Take a jug add water, lemon sugar, salt cumin powder, jaljeera, mix well at last add chutni mix well. Add bundi in water. if u want,pani is ready
5

Take boiled potatoes mash properly add salt and chilli powder And imli chutni. Fill in pani puris.