Rice pulav

Name: Rice pulav
Cuisine: Indian
Ingredients: 1 small glass rice; 1 cup peas; 2 potatoes; 2 onion; 1 tomato; 7-8 cloves garlic; 2 green chilies; leaves Coriander; Cumin seeds; as needed Salt; 1 teaspoon Red chilli powder; 1/2 teaspoon turmeric powder; Garam masala (2-3 pinch); Maggi masala (2-3 pinch); 2 glass water

Sonia Wadhwa @cook_13591688

fatehabad

Rice pulav

Sonia Wadhwa @cook_13591688

Saved

Ingredients

1small glass rice
1 cuppeas
2potatoes
2onion
1tomato
7-8 clovesgarlic
2green chilies
leavesCoriander
Cumin seeds
as neededSalt
1 teaspoonRed chilli powder
1/2 teaspoon turmeric powder
Garam masala (2-3 pinch)
Maggi masala (2-3 pinch)
2 glasswater

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Steps

1

Firstly, Wash rice and soak it in water for 10-15 minutes. Drain and keep aside until needed.
2

Heat oil in a pressure cooker.
3

Add potatoes, tomato, garlic, onion, peas,coriander leaves and saute for 2-3 minutes.
4

Add drained rice,garam masala, turmeric powder, red chilli powder, salt and Maggi masala.
5

Stir-fry them approx 2 min.
6

Add 2 glass water and mix well.
7

Close the lid and cook over medium flame for 2 whistles. When 1st whistle is completed reduce the flame to low and cook until another whistle.Turn off the flame.
8

Let it cool at room temperature until pressure inside cooker comes down naturally. Open the lid carefully and fluff the rice with a fork.Transfer it to a serving bowl and garnish with fresh coriander leaves.