Homemade Digestive ginger biscuits

Name: Homemade Digestive ginger biscuits
Total time: 1500 s
Yield: 50 biscuits
Cuisine: Kenyan
Ingredients: 500 g Atta flour; 140 g icing sugar or 90g brown sugar and 40g icing sugar; 1 Tablespoon baking powder(levelled); 300 g margarine/butter; 1/2 Teaspoon salt; 1/2-1 Teaspoon Ginger(optional); 85 ml milk

Belinda @12Bellafoodoven

Uthiru, 87

I needed a snack which my boys will have, when they come back home from church. I decided on digestive cookies.

Belinda @12Bellafoodoven

Uthiru, 87

I needed a snack which my boys will have, when they come back home from church. I decided on digestive cookies.

Saved

Ingredients

20 to 25mins

50 biscuits

500 gAtta flour
140 gicing sugar or 90g brown sugar and 40g icing sugar
1 Tablespoonbaking powder(levelled)
300 gmargarine/butter
1/2 Teaspoonsalt
1/2-1 TeaspoonGinger(optional)
85 mlmilk

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Steps

20 to 25mins

1

In a bowl, mix the dry ingredients together. If using brown sugar, use 90g brown sugar and 40g icing sugar
2

Preheat oven to 180 degrees and line your baking sheet with parachment paper
3

Add the butter/Margarine.
4

Combine together to form crumbs.
5

Make a well and add milk
6

Knead
7

Transfer to a surface and continue kneading.
8

When its nicely done.
9

Roll and cut using a circular shaped object(i used my water glass). DON'T ROLL IT THIN.
10

Arrange on your baking sheet.
11

Using a toothpick or skewer make holes on the cookie dough
12

Bake for 15mins or until it browns
13

Enjoy with a glass of milk or cup of tea.