Gulab Jamun

Name: Gulab Jamun
Cuisine: Indian
Ingredients: 250 gm khoya(mava); 1/4 cup maida; Pinch baking soda; 1 tsp cardamom powder; 4-5 strands saffron; 1 1/2 cup sugar

deoyani @rani_

Festive delicious dessert.

deoyani @rani_

Festive delicious dessert.

Saved

Ingredients

250 gmkhoya(mava)
1/4 cupmaida
Pinch baking soda
1 tsp cardamom powder
4-5 strands saffron
1 1/2 cupsugar

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Steps

1

Mix maida and baking powder well. Grate khoya. Mix maida and khoya together and make the dough. Cover the dough and let it rest for 25 minutes.
2

Meanwhile make a sugar syrup. Heat the sugar in a pan on low flame. Add 3/4 cup of water in it.
3

Stir it well till the sugar dissolve. Boil the syrup for a while. Turn off the gas before it goes to one string consistency. Add cardamom powder and saffron strands. Keep aside.
4

Take the dough and knead it once more well. Make small size balls.
5

Heat the ghee on low flame. When the ghee is enough hot fry the gulab jamun in it. Fry till it becomes brown.
6

Take it out and keep it on tissue paper for 2 minutes. Then transfer it to the hot sugar syrup. Allow them to rest for at least 1 hour and serve.