Jalapeno Bacon Wrapped Poppers
Great appetizers, easy to make!
Cooking Instructions
- 1
In a skillet brown sausage on medium high and then set aside.
- 2
Pre heat oven 350. Mix cream cheese and sausage in a bowl and set aside.
- 3
Cut ends of jalapeños and then slice in half length wise. Remove the white meat and leave some seeds. (The more seeds you leave the hotter they could be.)
- 4
Fill the inside of the jalapeño with the sausage mixture, then wrap with a piece of bacon.
- 5
Place on a rack and bake for 20 minutes. Turn oven to broil and cook to crisp up the bacon. Remove let cool and enjoy!
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